Padma Lakshmi

Television personality Padma Lakshmi examines "her journey from [a humble family kitchen], led by ferocious and unforgettable women, to the judges' table of Top Chef and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather--a brilliant engineer with an irrepressible sweet tooth--to...

This one-hour special highlights the stories of extraordinary high school girls selected by Big Brothers Big Sisters LA and paired with a female Hollywood executive as a mentor. This is a special about women helping women.

A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes. Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking--a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy...

Padma Lakshmi embarks on a culinary tour of Southern Spain that includes tasting the regional delights from the Andalusian capital of Seville, the Costa del Sol, the Moorish city of Granada, and ending at the world's oldest restaurant in Madrid.

Endometriosis materializes when the endometrium-the tissue that lines the inside of the uterus-sheds, but does not exit a woman's body during her period. Instead, it grows outside of the uterus, spreading to organs and nerves in and around the pelvic region. The resulting pain is so physically and emotionally insufferable that it can mercilessly dominate a woman's life. The average woman with endometriosis is twenty-seven years old before she is diagnosed....